Ocimum sanctum – Basil Holy, Indian, Thai or Tulsi Seeds x 100


The Basil that imparts the distinctive flavour of Asian cuisine.

19 in stock

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Basil Holy, aka Indian, Thai or Tulsi Basil

Ocimum sanctum

This plant is not on the Australian Weed List.

This Basil is used in Indian and Thai cuisine and imparts the distinctive flavour of that cooking. A perennial herb is best sown Autumn to Spring in warm climates and Spring to Summer in cooler climes. Sow into a prepared bed when soil temperature of 23°C is experienced. Seed germinates in 10 – 14 days. Plant height is 45 cm at maturity.

Offered is a packet of approx. 100 seeds and Grownotes to assist you to cultivate this herb.

All my seed travels safely with bubble wrap protection.

Terms & Conditions.

Ole Lantana Seeds will not be responsible whatsoever for actions taken by the customer after receipt of the goods and includes germination results, crop performance or loss, these being beyond the control of Ole Lantana Seeds. Company policy is that returns are not accepted.

Note: In order to protect my existing stock from outside contamination, I do not accept returns.

AUSTRALIAN BUYERS. Payment by PayPal is preferred but Direct Deposit is welcome.
 INTERNATIONAL BUYERS. Payment via PayPal, please.

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Item specifics

Plant Habit: Outdoor, edible Common Name: Basil, Holy, Indian, Thai or Tulsi
Climate: Mediterranean, Sub-tropical, Temperate Season of Interest: Summer
Sunlight: Full Sun, Partial Shade Watering: Medium
Genus: Ocimum Type: Herb
Foliage: Edible Soil pH: Neutral
Species: sanctum Soil Type: Clay, Loam, Peat, Silt
Plant Hardiness Zone (°C): 4 (0 to 5 °C)


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