East Indian Lemon Scented GrassCymbopogon flexuosus(This plant is NOT on the Australian Noxious Weed List) Native to India, Sri Lanka, Burma and Thailand, when the foliage is crushed it emits a strong lemon or citron fragrance and produces an essential oil by steam distillation of freshly cut leaves.An aromatic, tufted perennial or clumping grass growing to 1 metre on rocky red loam, sand, ironstone, granite, limestone, sandstone and along creeks. It is reported adaptable to soils, drought and frost resistant but needs a full sun position. While accepting drought, it performs much better with regular watering and can be sheared off to produce fresh foliage each year. It is becoming very popular as a landscape plant.The leaves are used in cooking to impart a delicate citron flavour to teas, soups and curries. They are also used as a pesticide, fungicide and preservative. Wikipedia reports that it completely inhibits Methicillin Resistant Staphylococcus aurea colony growth (Golden Staph).This plant grows readily from seed.Offered is a packet of 200 seeds and Grownotes to assist you in propagation.
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